Izumi Bandra

With lettuce , chives, smoked celery and a served topping of yellow chilli mayo

With fennel, sesame soy and garlic cream

With caramelised onion, roquette, chives and citrus ponzu

Philadelphia cheese with avocado and cucumber with tempura flakes

With cucumber, lettuce, chives and a seared topping of truffle mayo and red bell pepper

Philadelphia cheese, Spicy avocado and cucumber with tempura flakes

With Philly cheese, smoked celery and spicy sesame mayo

With radish, cucumber, chives, lettuce, spring onion, tempura flakes, citrus ponzu and peanut sauce

Tempura asparagus and carrot, caramalised onions, chives and roquette with citrus ponzu

With avocado, asparagus, cucumber and letteuce with miso wasabi dressing

The big roll with tempura asparagus, pickled shitake, kanpyo(gourd), carrot, cucumber, spring onion and goma dressing

With tempura baby corn, charred broccoli, Philly cheese, yellow bellpepper and a seared topping of zucchini and spicy mayo

With avocado, lettuce and cucumber

With avocado, cucumber, lettuce and truffle mayo

With shiso, cucumber, wasabi mayo and sesame soy sauce

With avocado, cucumber, salmon and lemon segments topped with sweet soy.

With red bell pepper, chives, lettuce, spring onion

With cucumber, lettuce, spring onion, citrus ponzu and truffle mayo

Marinated scallop, avocado, cucumber, chives, miso aioli and tobiko

Seared scallop, spicy passion fruit dashi, corn cream and corn crackers

With cucumber, lettuce, spring onion and citrus ponzu

With chives, cucumber and lettuce

With chives, cucumber and lettuce

With chives, cucumber and lettuce

Crunchy soft shell crab with cucumber, spring onion and tobiko

Eel, tempura prawn and avocado roll with a topping of seared salmon, spicy mayo, fish flakes and tobiko

With avocado, cucumber and lettuce with teriyaki sauce.

Panko Coated Prawns, cucumber and lettuce With Spicy Mayo

Seared with Yuzu Mayo & Tobiko

With avocado, cucumber, lettuce, spicy yuzu mayo and sesame soy

Curry-flavoured chicken and lamb broth fried vegetable and chicken served with udon

Stir Fried Bouncy And Chewy noodles with Cabbage, Shiitake Mushroom and bean sprouts with a sour and tangy sauce

Stir Fried Bouncy And Chewy noodles with Cabbage and bean sprouts with a sour and tangy sauce

Stir Fried Bouncy And Chewy noodles with Cabbage and bean sprouts with a sour and tangy sauce

Slow cooked bone broth, chicken charsu, spinach, kikurage (black fungus), menma (bamboo shoot), leek, tamago (egg) and nori served with ramen noodle. (Egg on side.)

Slow cooked bone broth served with pork charsu, spinach, kikurage (black fungus), menma (bamboo shoot), leek, konbu (sea kelp), tamago (egg), nori served with ramen noodle. (Egg on side.)

Konbu, shiitake and soy broth With Butter topped with tofu, kikurage (black fungus), spinach, carrots, menma (bamboo shoot), spicy bean sprouts, leek served with noodle.

Spicy miso and sesame ramen broth served with handmade noodles and topped with charred vegetable

Light Chicken broth Flavoured with shoyu and thyme infused chichen fat served with homemade noodles chicken charsu and chicken liver pate dumplings

Grilled chicken, cherry tomato, grilled peppers, lettuce, smoked almonds, fennel in truffle emulsion.

With lotus root snow peas and white onion with a yuzu emulsion

Seared togarashi prawns, oak leaf, iceberg lettuce, crispy lotus stem with pickled shallot and kombu truffle oil in sesame dressing

Tuna and salmon with a soy vinaigrette.

With avocado, peppers and crispy potato served with mizuna and other greens, radish and a soy vinaigrette

Miso soup with Chicken wakame shimeji mushroom and scallion

Miso soup with tofu wakame shimeji mushroom and scallion

Spicy flavour with Chicken and Wakame

Spicy flavour with Prawns and Wakame

Spicy flavour with Tofu and Wakame

Rice bowl with sashimi slices of salmon, akami, salmon tartare, tamago and avocado

Lean part of bluefin tuna nigiri

Lean part of bluefin tuna

Melt in the mouth medium fatty part of bluefin tuna

Sweet omelette With Pollock roe mayo

Bbq eel served with rice and sliced daikon (pickled radish)

Japanese baby ginger

Kombu cured salmon, yuzu dressing sudachi emulsion, onion and shiso relish and crispy capers

House-smoked seared salmon with avocado, yuzu ikura and salmon skin

Nori wrapped sesame-crusted bluefin tuna with kizami wasabi, yuzu kosho cream and finger lime

With shiitake, broccoli & leek

With tofu, shiitake, broccoli and leek

With red bell and spring onion

With tofu, red bell pepper, mushroom, zucchini and carrot

Slow cooked pork belly served with garlic fried rice

With spicy miso with red bell and spring onion

Red snapper cooked in a spicy sesame sauce, served with seasoned rice

With spicy miso with red bell and spring onion

With panko tofu, baby onions, carrot and baby potatoes

With broccoli, edamame, babycorn, zucchini and carrot (Vegan)

Silken golden fried tofu with spicy carrot, ginger With konbu dashi sauce

With corn cream myoga habanero oil and crispy sweet potato

With miso mustard mayo and tonkotsu sauce.

Asparagus, mushroom, sweet potato, zucchini and carrot with spicy mayo and tonkotsu sauce.

Carpaccio of Yellowtail served with wasabi jellu cubes, chilli and ponzu.

With Spicy Mayo

Savoury pancake with prawns, cabbage and pickled ginger topped with okonomiyaki sauce, Japanese mayo and bonito flakes

Served with tomato ponzu, scallion, red chilli and crispy spinach

Served with a karashi emulsion and mixed greens salad

Creamy sesame dashi served with spinach, shimeji, broccoli and grilled leek

Seared tuna, pickled onion and microgreen served with shirae and spicy yuzu sauce

Minced prawn and snapper, served with prawn head-infused chilli oil

Shiitake, oyster & portobello mushrooms

Shiitake, oyster & portobello mushrooms

With shiso, konbu oil and myoga

With shiso, konbu oil and myoga

Traditional Japanese fish-shaped cake

Traditional Japanese fish-shaped cak